The Department of Tourism & Hotel Management is running under the aggie of Mohanlal Sukhadia University. The campus is fully Wi-Fi and well supplied with the latest infrastructural resources.

Well Equipped Laboratories
  • Housekeeping lab - good housekeeping is essential to ensure a clean, safe and pleasant work environment. Maintaining high standards of housekeeping also conveys a sense of professionalism to those who visit or work in our laboratory.
  • Training Kitchen lab - training kitchen is a place where we produce the future chefs of India. They are being given training to prepare Indian as well as continental dishes on the regular basis. The kitchen includes separate gas range for each twelve working table in addition to the all modern conveniences.
  • Front office training lab - The Front Office Training Lab is used for training students in all operational aspects of the Front Office. This includes Room Reservation, Registration, Guest Relations, Telephones, Cashiering, Guest Accounting, Revenue Management etc. The college has installed Software like Fidelio for computerised Front Office operations.  

The library exists and functions to support the educational aims and objectives of the college as a support service. It has following objectives
  • Acquiring printed and other educational material related to hospitality, tourism management and hotel management.
  • Library has the facility of ‘book bank’ for the ease of students.
  • Proper storage, issue and receiving back of material lent for study and reference purposes.
  • E-library - The E-library has 30 Personal Computers with the latest configurations having MS Office, Hotel Information Systems, Visual Basic and the direct connection to the Mohanlal Sukhadia University’s e-library SUNET. Besides class work, students use the e-library to access the latest reviews of e-journals and magazines. Further, they use it for club activities too.

We provide the best techno-friendly classrooms having the latest smart classroom methodology of teaching. All the classrooms are havintingg enough sea capacity, avoiding the hustle and bustle.

Dining Hall
Having food together does not only build up team spirit but enhance sense of equality too amongst students. To serve this purpose a well furnished and hygienic dining hall is specially set up for the student’s to take lunch.

A well decorated restaurant has also been prepared for the training of F&B service training to the students. A bar counter is also placed to train the students in bar tendering.
We are Social

Department of Tourism and Hotel Management,
Mohanlal Sukhadia University, Udapur 313001, Rajasthan, India Phone : +91-294-2470062
Email: thmp@mlsu.ac.in
© 2017 DTHM, MLSU, Udaipur. All Rights Reserved.    
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